Facts About Italy Ice Cream in Italy

Facts About Italy Ice Cream in Italy

Ice Cream or Iced Cream is a frozen dessert made from milk products, flavors, sweeteners and ice crystals. Throughout the world Ice Cream is a sweet treat that is revered for its flavor and ability to refresh and bring smiles on the faces of Ice Cream eaters. Ice Cream has a long and colorful history and it is widely acknowledged that the roots of most of the Ice Creams as we know today can be traced back to Italy. Italian Ice Cream Parlors (EISDIELEN) and Ice Creams are popular all over the world, Gelato being the most famous Italian Ice Cream. During the summer, nothing goes down better than Italian Ice Creams. Tourists and visitors after coming back from Italy rave most about the Italian Ice Cream.





All the tourist destinations in Italy have countless numbers of Ice Cream Parlors and shops including small shops on the sidewalks that are stacked with an array of special ice creams, sundaes and Gelato. Look out for exquisite homemade and artisan Gelato ice creams, which are easily available at several downtown shops. Italian Ice Cream Gelato comes in bewildering varieties of flavors. Even if you are not familiar with the Italian names, you can easily make out the flavors from the placards and pictures. Pistachio and real fruits flavors like lemon and melon are most favorite flavors of Ice Cream Lovers.