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Italian Recipes What is So Special About Italian Cuisine

It is a well-known fact that Italian cuisine knows no boundaries and geographies. Italian food is probably one of the most widespread and most popular all over the world. Italian food traditions date back to 4th Century BC. Olive, Mozzarella, Cheese, Wine, Potatoes, Tomatoes, Bell Pepper and Maize are the central ingredients in Italian dishes. Flavors of Italian Pizzas, Pasta, Pastry, Espresso Coffee and tons of varieties of seafood and meat dishes have spread across every nook and corner throughout world. Italy is famous for its multitudes of variations in cheese, wine and coffee.

Invasion of Italy in the recent historical era is well known. Italian cuisine has great influence of multi-cultural traditions brought along by the immigrants. Besides, there are large variations in the regional cuisine of Italy. Tuscan, Roman, Sardinia and Sicilian are the major Italian regional cuisines that have major differences in the ingredients and style of preparation. Basic dishes of Italian cuisine are soup, bread, rice dishes, pasta, meat and cured meat dishes, Lombardy dishes and a diverse variety of Italian desserts.