Facts About Italy Cuisine

Facts About Italy Cuisine

Flavors of Italian food and Italian cuisine have spread all over the world. In fact, in many countries, when it comes to choosing continental varieties at a restaurant, the first choice tends to be Italian cuisine. In majority of the metropolitan cities all over the world, you can find several Italian food joints serving Italian Pizza, Italian Pasta, Tuscan dishes, Italian wine, Lombardy dishes and Italian Desserts. Italian cuisine has lot of influence of regional varieties.




Tuscan cuisine, Sardinia, Sicilian and Roman are the four major regional cuisines of Italy. Depending upon the geographical boundaries, regional cuisines are impacted by multi-cultural traditions of immigrants. Bell pepper, olive oil, mozzarella, wine, potatoes, tomatoes are the basic ingredients in most of the Italian cuisine. In all the four regional preparations, the basic dishes include bread, soup, meat dishes, pasta, Lombardy dishes and above all diverse varieties of Italian desserts. By and large, Italian Pizza, Italian Pasta and Espresso Coffee remain as the most popular and all time favorites of vegetarian crowd.